Now we're talking! Err... Typing.
2-5 smoked ham hocks
2 cups of beans. Any kind will work. I like a mix of Navy and kidney. (However, don't use
Place the ham hocks in a crock pot and cover with water. Add beans and cook on high for at
least six hours, then turn to low for two more. Carefully put ham hocks on a plate and remove
meat being careful not to include any small bones. Meat should fall off the bones as you clean
them. Place the meat back in with the beans and mix. No salt is necessary since the smoked ham
hocks are pretty salty on their own.
Enjoy with fresh bread (or stale bread, whichever you prefer).
Ham Hocks and Beans
White space can be nice too
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